TOYKYO-STYLE
SHOYU & MISO RAMEN

With over 15 years in the restaurant industry, Chef Yohei Ishida (formerly of Ippudo) opened Ramen Ishida in 2017 to bring Tokyo-style clear chicken broth ramen to NYC. While tonkotsu dominates the scene, Ishida set out to prove that clear broth can be just as rich and flavorful. After years of refining the perfect umami balance, his ramen speaks for itself. The result? You decide.

At Ramen Ishida, every bowl is a testament to tradition and craftsmanship. Our signature Shoyu and Miso ramen showcase deep, umami-rich flavors, perfected through years of dedication.Shoyu Ramen – A delicate, clear chicken broth infused with premium soy sauce for a rich yet balanced taste.Miso Ramen – A bold and hearty broth, layered with fermented miso for a deep, satisfying flavor.Pair your ramen with our carefully curated sides and experience the essence of Tokyo in every bite.